Mold for baking cup pastry and the like



gwowntoz I Wlfa/ W- Tur/rbufl I May 27, 1930. w. w. TURNBULL MOLD FOR BAKING CUP PASTRY AND THE LIKE Filed Nov. 3; 1927 'petcnted May" 27; d

o NEw Swan's; A conrommion 0F NEW-JERSEYf I iil toLn ionjxzgil'vq our PASTRY-AND men rb c fin med ne e' be s, 1927. t Serial m.-j2 ao,7ss.,

- iorm shdwnand described herein, is em bb died A a, mold for baking cre'amcenes;

In '11 agking cuppa stry and particularly 1- artfrcles as ice cream cones, the wallsof which are" relatively thin 92nd the articles very fragile; it hes-been impossible heretcfQret keep'thecoi' e orennermom membercoggtxialv the, "CaVityfiiL the' ieutei' mold member- The resultbeingthatthe unsupported end-0f.

* d 1 the 1 core almost invari bly Q tilts to ne side or the other; 'so 'that thebaked artide, has one 'it' ie easilybl'oken. v r

The corecr mnerf meld;-member7is1sup:1 ported entirely frem its large endg andvarr thin sidejand 'onejthik side? Icecream cones r5 I orielsixteerith ft flfl oianjirich in thickness, so that a very slight tilting cfthe' cereis suitia refu s u ally made with their; side: Walls about ,cent'to'reducethe thickness of Qne Side to that bf a mere skinerflshelke'nd as this ithin part-will be formed toward thetip or point 615 the cone; Where it is held by the consumer,

one. means have been; devised for centering the' Ia-fg'e' end cfthe eereiflthe mom cavity; hoI iing thereby t0';.--1 1o1d {the *core sci-axial] throughoutits length with the cavity' in-the Y cuter. mdl'glme hberff, But'jsnch devices have I not Qzrlvfiray;s been successful becaue'the heads lo h Q si h W i d i a p rsu l y pme vvidedfon'tl fe co ree'abovethe coiiicalpai'tthat forms theinnei' pa l'ft df-thefconebfiother,

coIiditi011s, so that the points; of the lj'cdres v h enl ipa erJ pe'itienm mvd daewity'seg a es mccnes, drgethet cup: p st fim o im of myinvention inwhichyfla rgejend of the core;

' vice provided on the Qutermo'ld memben;

' 0f the cqibe central ililthei mold c aimtyg q'ecfinter-bcre and shouldeffl toproyi efy *p dt -th m l w I provide'ei mea 'nis" Wherebythe core) 0;- inngr. meldj em rwil elweys-behel i ;P ?op=..

Ways be baked withwalls offlnifoffli 1'? I ness'. I e therabove and other objectsyi-nwiewv A e as 111 appear asjthe; specification pmceeds, 3 l refei ence will nowlbe had to the accompany v ingdrawings for affull description of- ',o1;e I

leis a longitudinal sec'ti'on'thnough ,1:- a mold o'r baking" ice cream; conesj'showing; one form-0f; theinvention; c J; 1-; 9 Fig. 2 is a cross' section on theline'i 2 ie2 'o'f Fig-1 sheWing-a; mean for centering the; I

-' Fig, 13:13am cross sectionalview bh thelinei V 657.

3- -3 of Fig. 1. e v e. i

Fig, L 1553, View eimilar'to'FigB, but show v in'g thecentering device fer-med tome separate 'pieceand'securedtd the core. V; Q d -FlgS.-5al1d 6 are longitu'dinel and cross s ec v-,r tional views respectively.of ra modified fojgm 72' of-theinVention ifn wh'ich the centering-Pd" V shcwn in the draWings,-the 0ute1im01dgw 5 member ie fermed'in'two'parte 10, 11,; ha ing semi ccnical cavities 12,. l2 formedthere 1 1 l in, which emate whenthe mold is clc sed tQ- 31} provide: a conical. cavity-E iot; tqrming" the outer surface otthd ice jcree mfeoneewhich, L us 'e 'ylh s n Q nam n el pe n 'liide gn t .Atitom:t e ld" a Cy n- P s ages 1-18 aretcut inf-the as de i 'h mam member and spaced therefrom to provide an annular conicalspace, a collar on said core, and projections on said collar extending substantially across said annular spacelf 5 8. In a mold for-forming cup pastry, an outer mold member having acavi'ty therein, a core member in the moldmemb-er andspaced therefrom to forman annular space, and projections fixed With relation to oneof said a 10 members Wholly within andextending across said annular space substantially into contact With the other" member, whereby the core member is held centrally in said mold. v

9. I In a pastry forming mold, an outer, mold 15 member having a pastry forming cavity thereinya core memberwithin the mold mem ber spaced from the cavity alls and adapted "to mold the interior Walls of the pastry, and

v jspacedcentering projections carried by one o'f themembers intermediate the ends/of the j, pastry forming cavity and extending across the cavity substantially into contact With the other member. I 10. In a pastry forming mold, an outer mold member having apastry forming cavity therein, a core member. Within the mold member spaced from the cavity Walls and adapted to-mold the interior Walls of the v pastry, and centering means carried by one 1 I of the membersintermediate theends of the pastry forming cavity and extending across;

the cavity substantially into contact with the other member, said centering means being fixed to the one member and shaped to permit to the pastry article, i 1 p a 1 WE RD VWTURNBULL.

' relative lonigtudinal movement with respect e a I i 

